For the eleventh straight year, the SuperClubs culinary team managed by senior vice president, Joe Issa and co-ordinated by Executive chef at SuperClubs’ Grand Lido, Thomas Swan, emerged as the winningest teams in the JCDC Professional Culinary Arts Competition held…
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Two young Jamaicans recently received world ratings in the field of tourism from the Travel Agent Magazine, the US national news weekly magazine of the travel industry. In its special bonus issue published just over a month ago, which featured…
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For the 11th straight year, SuperClubs culinary team managed by senior vice president, Joe Issa and co- ordinated by executive chef at SuperClubs’ Grand Lido – Thomas Swan, emerged as the winning team in the JCDC professional culinary arts competition…
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For the eleventh straight year, the SuperClubs culinary team, led by executive chef at SuperClubs Grand Lido, Thomas Swan has won the most prizes in the Jamaica Cultural Development Commission (JCDC) professional culinary arts competition held at the Renaissance Jamaica Grande…
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Thirty-year-old hotelier Joseph Issa is tipped to become the next and youngest president of the St. Ann Chamber of Commerce. The post of president will be up for grabs at the next annual general meeting of the chamber scheduled to…
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Joe Issa, Senior VP SuperClubs presents a Super Champion Culinary Award to Mark Cole of Sans Souci Lido for his outstanding performance in a Culinary Competition. Source: The Gleaner
