In keeping with its recent commitment to its staff, SuperClubs hosted a lavish fun day for members of staff at the exclusive James Bond Beach in Oracabessa. The proceeding were officially declared opened by custos of St Mary, A.A. ‘Bobby’…
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For the tenth straight year the SuperClubs Culinary team managed by Senior Vice President Joe Issa and co-ordinated by Sans Souci Lido’s Pierre Battaglia and Grand Lido’s Anil Sud emerged as the winning team in the JCDC Professional Culinary Arts…
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The Editor – I would like to use this medium to express my delight at the employee incentive scheme recently announced by my former employers, SuperClubs Resort. It was evident to me when I worked with SuperClubs that the welfare…
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The prolonged infrastructural work in the resort town of Ocho Rios, St. Ann, is said to be talking a toll on commerce there, as a number of business men complain that they have been faced with financial problems resulting from…
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Photo Caption: Prizes galore: Senior vice president of SuperClubs, Joe Issa (right) presents one of the prizes at the supersplash party hosted by the Super-Inclusive chain recently at James Bond Beach, Oracabessa, as vice president Stuart Fisher looks on. Select…
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Photo Caption: Hotelier and the press: Senior vice president of the SuperClubs Joe Issa (L), has the undivided attention of these foreign journalists during a press reception held on board the Issa yacht, the M/Y Zein recently to outline plans…
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