Superclubs Hedonism II in Negril has once again come out on top at the recently held Jamaica Cultural Development Commission (JCDC) Culinary Arts Competition. The Hedonism II culinary team managed to capture 34 medals and awards through its hard work…
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For the 11th straight year, SuperClubs culinary team managed by senior vice president, Joe Issa and co- ordinated by executive chef at SuperClubs’ Grand Lido – Thomas Swan, emerged as the winning team in the JCDC professional culinary arts competition…
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Joe Issa, Senior VP SuperClubs presents a Super Champion Culinary Award to Mark Cole of Sans Souci Lido for his outstanding performance in a Culinary Competition. Source: The Gleaner
The 1994 Annual Jamaica Cultural Development Commission Professional Culinary Arts Competition will long linger in the hearts and minds of the employees of Sans Souci Lido. During that competition three (3) golds; five (5) silver and three (3) bronze medals…
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In fewer hours than the most typical workdays, you can travel from the shores of the Tennessee River to the beaches of Jamaica. You can have an early breakfast in Chattanooga and arrive in time for late lunch in Jamaica….
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Photo caption: Christopher Darlington, a cook at Couples Hotel, St. Mary, recently won two bronze medals at the ‘Taste of Canada’ competition, in Toronto, Ontario. Mr. Darlington was part of the Jamaica team to the contest, and he is seen…
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