For the 11th straight year, SuperClubs culinary team managed by senior vice president, Joe Issa and co- ordinated by executive chef at SuperClubs’ Grand Lido – Thomas Swan, emerged as the winning team in the JCDC professional culinary arts competition…
Read more »
For the tenth straight year the SuperClubs Culinary team managed by Senior Vice President Joe Issa and co-ordinated by Sans Souci Lido’s Pierre Battaglia and Grand Lido’s Anil Sud emerged as the winning team in the JCDC Professional Culinary Arts…
Read more »
