For the eleventh straight year, the SuperClubs culinary team managed by senior vice president, Joe Issa and co-ordinated by Executive chef at SuperClubs’ Grand Lido, Thomas Swan, emerged as the winningest teams in the JCDC Professional Culinary Arts Competition held…
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For the eleventh straight year, the SuperClubs culinary team, led by executive chef at SuperClubs Grand Lido, Thomas Swan has won the most prizes in the Jamaica Cultural Development Commission (JCDC) professional culinary arts competition held at the Renaissance Jamaica Grande…
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Joe Issa, Senior VP SuperClubs presents a Super Champion Culinary Award to Mark Cole of Sans Souci Lido for his outstanding performance in a Culinary Competition. Source: The Gleaner
Photo caption: Christopher Darlington, a cook at Couples Hotel, St. Mary, recently won two bronze medals at the ‘Taste of Canada’ competition, in Toronto, Ontario. Mr. Darlington was part of the Jamaica team to the contest, and he is seen…
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