The annual Culinary Arts Competition of the Jamaica Cultural Development Commission attracts participation from hotels island wide. And hotels in SuperClubs are not to be outdone. Last year, Hedo II received 18 awards, in both food and bar preparations. At…
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For the tenth straight year the SuperClubs Culinary team managed by Senior Vice President Joe Issa and co-ordinated by Sans Souci Lido’s Pierre Battaglia and Grand Lido’s Anil Sud emerged as the winning team in the JCDC Professional Culinary Arts…
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The 1994 Annual Jamaica Cultural Development Commission Professional Culinary Arts Competition will long linger in the hearts and minds of the employees of Sans Souci Lido. During that competition three (3) golds; five (5) silver and three (3) bronze medals…
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In fewer hours than the most typical workdays, you can travel from the shores of the Tennessee River to the beaches of Jamaica. You can have an early breakfast in Chattanooga and arrive in time for late lunch in Jamaica….
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