For the 11th straight year, SuperClubs culinary team managed by senior vice president, Joe Issa and co- ordinated by executive chef at SuperClubs’ Grand Lido – Thomas Swan, emerged as the winning team in the JCDC professional culinary arts competition…
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Georgette Davis from St. Ann has learned to have faith. Faith as strong as the foundation on which her dream house is to be built. Her story, though, is not a simple one. In fact, it is rather complex. It…
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Joe Issa knew since he was 11 years old that he wanted a career in the resort business. Now, at age 31, he is SuperClubs’ senior vice president. The all-inclusive group has seven properties in Jamaica, one in the Bahamas…
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Photo Caption: JAMAICA’S FIRST FAMILY OF TOURISM: Members of the Issa family spent some time together at the JAPEX tourism conference in Ocho Rios recently. From left are Aida Issa, John Issa, Chairman of SuperClubs, Zein Issa, Lee Issa of…
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Photo Caption: WILL SERVE: Joe Issa, vice president of SuperClubs being sworn in by Custos of St. Mary , A.A. “Bobby” Pottinger at a ceremony at Sans Souci Lido, the luxury all inclusive property, at White River near Ocho Rios,…
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The annual Culinary Arts Competition of the Jamaica Cultural Development Commission attracts participation from hotels island wide. And hotels in SuperClubs are not to be outdone. Last year, Hedo II received 18 awards, in both food and bar preparations. At…
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